Food Truck Policy

The purpose of the Food Truck Policy is to establish guidelines and regulations for the operation of food trucks on the campus of Southwestern Oklahoma State University. This policy aims to ensure the safety, health, and overall well-being of the campus community while promoting a vibrant and diverse dining experience.

Purpose

The purpose of the Food Truck Policy is to establish guidelines and regulations for the operation of food trucks on the campus of Southwestern Oklahoma State University. This policy aims to ensure the safety, health, and overall well-being of the campus community while promoting a vibrant and diverse dining experience.

Procedure 

1. All food trucks must meet the following minimum requirements and documents must be submitted to Auxiliary Services at least one week in advance of the event:
   1. A certificate of insurance that shows current general automobile liability and workers compensation insurance.
   2. Current county public health permit.
   3. Submit a site plan where the truck will be parked; parking only permitted in designated parking areas (never on the grass).
2. Student groups must complete a green sheet, have it signed by Auxiliary Services Director, and turned in to the Dean of Students office.
3. Group or department must have a plan for trash receptacles and other necessary items and clean up all debris.
4. No alcohol can be served on campus or at a student sponsored event.
5. Trucks must be self-contained and able to provide necessary power and running water.

Southwestern Oklahoma State University
100 Campus Drive
Weatherford, OK 73096

(Policy approved April 2017)